Updated 8月 6, 2021
In 2015 the USDA reported orange juice was the most consumed fruit juice in the United States and oranges were the second most consumed fruit overall, just slightly behind apples. The average person in America consumes 2.7 gallons of orange juice and 3 pounds of oranges each year. “100% Pure Orange Juice” is a common claim used by many juice brands that allow consumers to feel safe when serving it to their families daily. However, recent testing revealed that every one of the five top orange juice brands Moms Across America sent to an accredited lab tested positive for glyphosate weed killer. Glyphosate is the declared active chemical ingredient in Roundup, manufactured by Monsanto, and 750 other brands of glyphosate-based herbicides. Roundup is the most widely used herbicide in the world, often sprayed as a weedkiller between citrus trees, found in irrigation water and rain.
Moms Across Americaの創設者Zen Honeycuttは次のように述べています。「オレンジジュースに含まれるグリホサート留物の発見は、特に 世界保健機関は、2年前、2015の春にグリホサートを発がん性の可能性のある物質に指定しました。 。 EPAは、この化学物質のライセンスを取り消し、食品および飲料作物への使用を制限する十分な時間を費やしました。によって確認された アメリカ小児科学会 、私たちの子供（朝食にオレンジジュースを頻繁に飲む）は、農薬に対して特に脆弱であり、それらを保護するために直ちに対策を講じる必要があります。」
Two samples of each of the following brands were tested for both the herbicide glyphosate and its residue AMPA. Positive results ranged from 4.33 parts per billion (“ppb”) to an alarming 26.05 ppb. Chemical farming proponents will claim that these levels are too low to cause harm, and are lower than the EPA's allowable glyphosate residue level of 30 ppm on citrus, but these claims are irrelevant in comparison to new data. Studies have shown that only 0.1 ppm (100ppb) of glyphosate destroys beneficial gut bacteria, weakening the immune system, which can lead to a wide variety of health and neurological issues. Considering the standard American diet high wheat, sugar, oatmeal, soy, and corn, with levels of up to 6000 ppb or 1.67ppm have been detected, a child can easily exceed 100 ppb if a glass of orange juice is added at 26 ppb.
完全なレポートを見ることができます ここに。 テスト方法は、「UPLC-MS / MSによるグリホサートとAMPAの検出」でした。
The Health Research Institute Laboratories routinely undergoes independent, third-party proficiency testing of its methods. The lab is also certified under the Clinical Laboratory Improvement Amendments act of 1988 (CLIA-88) to perform high complexity clinical testing.
In addition to being listed as a carcinogen on California EPA's Prop 65 list in July of 2017, a study published in January of 2017 proved chronic consumption of low levels of Roundup (which contains glyphosate) caused fatty liver disease in animals. Only 0.1 ppb (50 ng/L glyphosate equivalent dilution; 4 ng/kg body weight/day daily intake) was confirmed to cause liver dysfunction. According to the Liver Foundation, 1 out of 10 Americans now has liver disease.
Earlier studies have demonstrated that Roundup has an endocrine-disrupting effect, leading to congenital disabilities such as anencephaly (small or missing brain), miscarriages, and infertility. The EPA knows about the negative health implications of glyphosate use but has refused to ban this harmful chemical and even permits the manufacturer to make claims that the product is safe when “used as directed.”
フロリダは柑橘類の栽培の中心地です。 1平方マイルあたり最大 3.5百ポンドのグリホセートがフロリダ州で12年にわたって適用されています。魚、鳥、野生生物、および水質に対する環境への影響は不明です。
However, even when it is “used as directed,” studies show glyphosate is harmful in minute amounts because it functions. It is known as an endocrine disruptor. This chelator causes mineral deficiency, antibiotics, and organ damage. Glyphosate herbicides also inhibit enzymes and increase the impact of other toxins and heavy metals. Copper is often used to kill bacteria in the citrus industry. Copper is also toxic to sperm and is so destructive that it's commonly used in IUDs, a widely used form of birth control. Allowing glyphosate to be sprayed on oranges and other crops increases the potential impact of copper and its contribution to the rapid decline of sperm quality and sterilization. When we offer orange juice, a favorite breakfast drink, to the males in our lives, this is not a typical consideration most Americans knowingly contemplate.
Conventional citrus growers often insist that harsh chemical herbicides are necessary to maintain crop production and prevent water competition between weeds and the orange trees. However, Dr. Don Huber, a professor at Purdue University, a farmer-educator, and a plant pathologist with 50 years of experience, has stated that this is untrue; water usage is increased by using glyphosate as are fungal disease and other problems. Furthermore, he emphatically asserts that “the science and epidemiological data show glyphosate is NOT safe.” He has found many disadvantages to glyphosate use, including a reduction in productivity. He is concerned that the USGS showed that counties in Florida, a mecca of citrus growers, had as much as two tons per square mile of residual glyphosate/AMPA in them. Some of the disadvantages that he has identified are:
1. “Glyphosate reduces water-use efficiency by 50%, so it takes twice as much water with glyphosate than it would be using a brachia grass mulch for weed control as was done by citrus growers in Brazil.
2. Citrus growers who use glyphosate herbicides will lose more trees from citrus variegated chlorosis (caused by xylella fastidiosa and sometimes called citrus blight or CVC) with glyphosate use and will soon be in the same position as they are with the imminent demise of their olive production from this disease – and for the same reason.
3. Nutrient availability, water infiltration into the soil, and natural biological controls of their soil-borne diseases are greatly reduced by glyphosate's mineral nutrient chelation and antibiotic activity. It takes more fertilizer to compensate for the reduced nutrient availability. ”- Dr. Huber
Farmer educator Bob Streit added, "In reality, citrus production is down by over 50% from ten years ago due to the irrigation water being polluted by the pesticide. Independent soil analysis by qualified labs and the USGS (US Geological Survey) have confirmed the soil and water contamination. The chelation effect is weakening the trees so much that weak bacteria are killing them."
Due to the growing body of evidence that demonstrates the severe harm caused by glyphosate-based herbicides, Moms Across America and a consistently increasing base of consumers are asking food manufacturers to discontinue the use of glyphosate immediately. Letters were sent to the CEOs and board members of the manufacturers of the orange juice brands that were tested in June of 2017, and none of the manufacturers responded except for Costco, who replied that consumers have an option to select their organic brand. We were not assured that they would encourage conventional orange growers to discontinue the use of glyphosate and switch to organic methods as was requested. Organic growers, who are not legally permitted to use glyphosate herbicides, utilize safer alternatives that are available. Many people cannot afford organic, however, and turn to products labeled “Natural” instead. The term “Natural” on a package of a food product that contains glyphosate weedkiller is widely considered misleading, however, and potentially harmful to the consumer.
Safer alternatives are available. Biostimulants, a more natural alternative, have been shown to have positive effects and come in a wide range of different products, including beneficial soil bacteria, beneficial fungi, humic substances, and seaweed extract, according to the University of Florida’s Institute of Food and Agricultural Sciences plant physiologist Dr. Ute Albrecht. Dr. Albrecht says research indicates the biostimulants “have positive effects on plant growth and also on crop yields,” and she is now studying biostimulant use in citrus. Additional alternatives are also available, such as steam weed control, cover crops, mulch, and bio-diverse farming.
GMOとグリホサートの出現以来、米国の癌と慢性的な健康問題の急増、ならびに相関を裏付けるかなりの量の科学的データを考慮すると、何千人もの市民が規制当局、農民、農薬散布者にグリホサートと有毒化学物質の使用を直ちに中止してください。ほぼ1,000個の個人が モンサントを訴えた 非ホジキンリンパ腫とラウンドアップとの関係が原因です。
ボン -（877）-723-3929 -CEO Willam Davilla
Costco - (425)- 313- 8100- CEO Craig Jelinek
Moms Across America and consumers understand that our administration is not likely to revoke the license of glyphosate. Still, as millions of Europeans and global citizens have requested, it is a necessary step to take to protect humans and our environment. We also understand that it is a big request to ask farmers to switch to organic regenerative farming. We respond that we have faith in our farmers. They are ingenious. Alternative methods are available, and we beseech you, for the sake of your family and public health, to make that switch. We will celebrate and support those who do!
Update: 12月 3, 2018, For more information on what is happening in Florida, click here.
EPA Pesticide Review Board Branch Manager（703）-308-8187に電話してください
We also understand that it is a big request to ask farmers to switch to organic regenerative farming. We respond that we have faith in our farmers. They are ingenious. Alternative methods are available, and we beseech them for the sake of their family, farmworkers, and public health to make that switch. We will celebrate and support those who do!
Moms Across Americaは501 c3の非営利団体で、そのモットーは「Empowered Moms、Healthy Kids」です。
修正10月 11 2:25pm PT
It was noted the typo 0.1 ppb should have been 0.1 ppm of glyphosate herbicides that have been shown to destroy gut bacteria.
Studies have shown that only 0.1 ppm (100ppb) of glyphosate destroys beneficial gut bacteria, weakening the immune system, leading to a wide variety of health and neurological issues. Considering the standard American diet high wheat, sugar, oatmeal, soy, and corn, with levels of up to 6000 ppb or 1.67ppm have been detected, a child can easily exceed 100 ppb if a glass of orange juice is added at 26 ppb.